You love your vehicle? Don’t you? Then give some presents as well! It doesn’t matter what kind of car do you own or what brand are you for but one thing is clear - all the cars are made of metal and unfortunately are rust-endangered. It doesn’t matter where are you from and how do you earn your living - you care needs all-year-protection. My friend Tom from Scarborough rust treatment center explains that any car is subject to at least one of the following factors, like snow, high humidity, damp salty air, chemicals and so on. These enumerated things enhance the rusting of your vehicle.

The problem persist whatever costly anti-corrosion product you apply to the surface of your car. The corrosion is an everlasting problem especially for vehicles that are more than 5 years old and in this case the vehicle body should be equally protected otherwise you will find your lovely Lamborgini, BMW or Toyota conquered by corrosion one day. But fortunately there is always rustproofing services available that help your car remain a new.

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Last Sunday I was invited to my friend’s Coctail party and tasted some new coctails that really impressed me and I couldn’t help tasting some exotic ones that really drove me mad

If you buy wine online and other liquors, prepare to order more spirits as some coctails require some really rare ingredients.

Anyway, there are some recipes for you and after tasting these coctails I wait for your comments as well:

Salty DogThe ingredients:

4 ounces grapefruit juice

2 ounces vodka Cut lemon Salt

2 or 3 ice cubes

Rub the rim of an Old-fashioned glass or an 8-ounce wineglass with lemon and then spin in salt. Add the ice cubes, vodka and grapefruit juice and stir gently to mix.

Rob Roy The ingredients:

3 ounces Scotch whisky

1 ounce sweet vermouth

2 dashes Angostura bitters

5 or 6 ice cubes Twist orange or lemon peel

Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass. Twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces and the vermouth to 1/2 ounce. But I strongly recommend you to omit the bitters or replace them with orange bitters.

If you have already drunk these coctails - may be you invite me for a drink?

P.S. I’ll take a special coctail glass with me! My friend Ilja presented it to me after his trip to Canada.

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